OTG Experience

Careers
"An OTG Experience".... Great Company, Real Opportunities. We are working toward a future where everyone's potential can be fulfilled. What about yours? OTG offers career opportunities that make an impact on the next generation of our industry.
We are proud of the breadth and scale of our business; and equally proud of the great people working with OTG. We offer a range of opportunities that make a career with OTG rewarding. If you share our values and have the talent and drive, we will provide you with opportunities to take your career and your development to the next level.
Concepts & Locations
Creative & Inviting
We operate award-winning restaurants, they just happen to be located in airports. That means that you find the same quality, variety and atmosphere at our restaurants that you would expect to find at your favorite local restaurant. Expansive menus are paired with outstanding wines and custom cocktails. Entrees are prepared to-order by our top chefs and inspiration comes from the local market and the latest food trends. Our food courts, bars, markets and cafés are as enticing as our restaurants with custom menu options all in a fun and lively environment.

Our History

In 1996, OTG Management was asked to take over the operation of several bars and restaurants at Philadelphia International Airport. We had found our calling, to bring great dining to the traveling public. Since first opening at Philadelphia, the company has flourished and we have opened more than 100 operations at 9 airports throughout the country.

Locations

Our Opportunities

Career development is an important component of OTG’s success. We strongly encourage our people to contribute ideas, make decisions, work to suit a lifestyle, express individual talents and realize potential.

We also understand the importance of recognition and reward for a strong contribution. Our commitment is to provide opportunities for success.

An OTG Experience™

Our mission is to bring the humanity back to travel by providing delicious food, a relaxing atmosphere and value to the traveling public. OTG operates restaurants, bars, food courts, eateries, gourmet markets and cafés at airports throughout the United States. Our love affair with airports began in 1996 with the opening of our first restaurants at Philadelphia International Airport; but our food service roots began years earlier with a number of popular bars and entertainment venues in Philadelphia.

OTG’s unparalleled success in creating unique and welcoming airport dining options is a result of our commitment to the customer experience. A focus on innovation, sustainability, and customer friendly technologies are hallmarks of our programs. An understanding that travelers want choice and value permeates our concept offerings.

OTG is perhaps best known for its proprietary brands and concepts including the award winning Cibo Bistro & Wine Bar, Cibo Express Gourmet Markets, and Jet Rock Bar & Grill. In total, OTG has developed more than 28 successful concepts and brands that can be found at airports throughout the US. Offerings span the globe – from Spanish Tapas at Piquillo in JFK Terminal 5 to Asian Fusion at Sky Asian Bistro in Tucson Airport. OTG concepts are tailored for our customers. Many of our concepts have been developed in conjunction with some of the hottest chefs at top restaurants. We pair these exciting OTG concepts with well-known national and local brands, such as Jamba Juice, Dunkin Donuts and Boar’s Head, to develop unique, customized programs for our airport and airline partners.

APPLY HERE

Assuming you have interest in being considered for a management position, you are invited to fill out our application and send us your resume.

We will contact you!

Send your resume and application - Here

Our Benefits

At OTG, people are the source of our energy. Creative people, from all backgrounds, bring passion and new ideas, meet challenges, and realize their potential. Our benefits plan is designed to keep our best resource healthy, happy, and earning competitive wages.

Benefits Summary - OTG Hourly Crewmembers

Crewmember Meal Plan
Voluntary Healthcare Plans - Medical, Vision, and Dental
Paid Sick and Vacation Days after 1-year of Full-time service
Competitive Wages
Continuing Education Programs w/pay increase incentives
Non-Employer Matching 401K Plan Options
Crewmember Referral Bonus
Flexible Scheduling

Benefits Summary - OTG Management Staff

Complimentary shift meals
Voluntary Healthcare Plans - Medical, Vision, and Dental
Vacation Days after 1-year of Full-time service
Competitive Wages
Non-Employer Matching 401K Plan Options
Crewmember Referral Bonus (Management positions only)
Paid Parking
Bonus Program

Send your resume and application - Here

OTG has received top honors from our peers within the industry, including Airport Councils International, Airport Revenue News and Santé Magazine, among others. Our dedicated crewmembers serve thousands of customers every week and are among the best in the industry. Every day, our crewmembers demonstrate the core values that infuse an OTG experience: Passion, Safety, Fun, Caring, Integrity, Creativity and Quality. These values drive all aspects of our business development and day-to-day management. OTG thrives because of our crewmembers’ entrepreneurial spirit and teamwork.

OTG is led by its founder and principal owner, Rick Blatstein. With more than thirty years experience in the entertainment and food service industries, Rick ventured into airports in 1996 as an interim operator at Philadelphia International Airport. Over the past decade and under Rick’s guidance, OTG has grown to be the second largest privately-held airport food operator in the US - from a dozen locations to over 100 in just 10 years.

As we continue to build our company, OTG strives to be the premier restaurateur in airports. We seek exciting new opportunities where we can challenge our chefs and introduce new concepts and technologies that will make travel more comfortable and more fun.